There are also regional differences as to the "stuffing" (or "dressing") traditionally served with the turkey. Southerners generally make theirs from cornbread, while in other parts of the country white bread is the base. One or several of the following may be added: oysters, apples, chestnuts, raisins, celery and/or other vegetables, sausage or the turkey's giblets. These eating patterns are very similar in Canada.
Other dishes reflect the region or cultural background of those who have come together for the meal. For example, Italian-Americans often have lasagna on the table and Ashkenazi Jews may serve noodle kugel, a sweet pudding. Irish-Americans have been known sometimes to substitute the turkey with prime rib of beef. Those of the vegetarian or vegan persuasion have been known to come up with alternative entree centerpieces such as a large vegetable pie or a stuffed and baked pumpkin.
A very similar dinner is often served on Christmas.